BLT toast cups

• 3 tablespoons unsalted butter, melted
• 8 slices white or whole-wheat sandwich bread
• 6 slices bacon(chopped)
• chopped romaine lettuce
• diced tomatoes
• shredded chedder cheese
• 1/4 cup of Mayo                             
• Coarse salt and ground pepper

1. Preheat oven to 375 degrees. Lightly butter muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
2. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.)
3. mix chopped bacon, tomatoes and lettuce
4.  Run a small knife around cups to loosen toasts. add a little mayo in each cup, then fill with bacon mixture
5. top with cheese, Serve immediately.

and thats Yummy...!